Persimmon Cake

7 ingredients
7 steps

Ingredients

  • 1/2 c. sugar
  • 2 Tbsp. butter
  • 1 egg
  • 1 c. persimmon pulp
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. soda

Directions

  1. 1
    Cream together sugar and butter.
  2. 2
    Add egg and continue beating the egg.
  3. 3
    Add persimmon pulp.
  4. 4
    Sift together flour, soda and baking powder.
  5. 5
    Add to mixture.
  6. 6
    Pour into an 8 x 8-inch square pan which has been greased and floured.
  7. 7
    Bake at 350° for 25 to 30 minutes.

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