Persimmon Cookies

12 ingredients
4 steps

Ingredients

  • 1 c. persimmon pulp
  • 1/2 c. shortening
  • 1 c. sugar
  • 1 egg, beaten
  • 2 c. flour
  • 1 c. chopped nuts
  • 1 tsp. cinnamon
  • 1/2 tsp. cloves
  • 1/2 tsp. nutmeg
  • 1/2 tsp. salt
  • 1 tsp. baking soda
  • 1 c. raisins or chocolate chips or butterscotch chips

Directions

  1. 1
    Beat persimmon pulp, baking soda and shortening until creamy. Add well beaten egg.
  2. 2
    Sift flour and spices, add dry walnuts and raisins.
  3. 3
    Drop by teaspoons on greased baking sheets.
  4. 4
    Bake at 375° for 12 to 15 minutes.

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