Vegetable Casserole

8 ingredients
6 steps

Ingredients

  • 1 pkg. frozen mixed vegetables
  • dash of salt
  • 1/2 c. chopped onions
  • 1 c. chopped celery
  • 1 stick margarine
  • 1 c. grated Velveeta cheese
  • 1 c. mayonnaise
  • 2 c. Ritz crackers, crushed

Directions

  1. 1
    Cook vegetables as directed on package; drain.
  2. 2
    Add salt and pepper to taste.
  3. 3
    Add cheese, celery, mayonnaise and onions.
  4. 4
    Mix and put in casserole dish.
  5. 5
    Mix margarine and cracker crumbs; sprinkle over top.
  6. 6
    Bake in a 350° oven until crackers are brown.

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