Persimmon Cookies

10 ingredients
6 steps

Ingredients

  • 1 c. mashed persimmon pulp
  • 1 c. walnuts, coarsely chopped
  • 1 c. raisins
  • 1/2 c. shortening
  • 1 c. sugar
  • 2 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 1 egg

Directions

  1. 1
    Mix shortening and egg.
  2. 2
    Put all dry ingredients in sifter and sift into shortening and egg mixture.
  3. 3
    Add everything else.
  4. 4
    Drop by spoonfuls on cookie sheet.
  5. 5
    Bake until light brown.
  6. 6
    Bake at 350° for 5 to 10 minutes (approximately).

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