Maple-Glazed Salmon

Name: Maple-Glazed Salmon
Ingredients: 3 tablespoons maple syrup; 2 tablespoons soy sauce; 1 tablespoon grated fresh ginger; 1 1/2 teaspoons cornstarch, dissolved in; 1 tablespoon water; 4 salmon fillets; 1 scallion, sliced thin (white part plus about 2-3 inches of the green); 1 tablespoon toasted sliced almonds (optional)

8 ingredients

5 steps

Ingredients

3 tablespoons maple syrup
2 tablespoons soy sauce
1 tablespoon grated fresh ginger
1 1/2 teaspoons cornstarch, dissolved in
1 tablespoon water
4 salmon fillets
1 scallion, sliced thin (white part plus about 2-3 inches of the green)
1 tablespoon toasted sliced almonds (optional)

Directions

1

In a small bowl whisk together the syrup through cornstarch solution until smooth.
2

Place the fillets skin-side-down in a shallow baking pan.
3

Pour the syrup mixture over the salmon.
4

Bake about 15-18 minutes at 450°F until the fish flakes easily; baste with glaze halfway through cooking.
5

Sprinkle with scallion and almonds before serving.