Persimmon Cookies

11 ingredients
5 steps

Ingredients

  • 1/2 c. shortening
  • 1 c. sugar
  • 1 c. mashed persimmon pulp
  • 2 to 2 1/4 c. flour
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1/4 tsp. powdered cloves
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 1/2 c. chopped nuts
  • 1 egg

Directions

  1. 1
    Cream sugar and shortening.
  2. 2
    Add unbeaten egg and vanilla; cream again.
  3. 3
    Sift and add dry ingredients together.
  4. 4
    Mix with the shortening and egg mixture.
  5. 5
    Add nuts and bake as drop cookies about 10 minutes in a 350° to 375° oven.

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