Upside-Down Pumpkin Pie

10 ingredients
7 steps

Ingredients

  • 1 (29 oz.) can pumpkin
  • 1 1/2 c. sugar
  • 2 tsp. cinnamon
  • 1/2 tsp. ginger
  • 1 tsp. nutmeg
  • 1 (12 oz.) can evaporated milk
  • 3 eggs, well beaten
  • 1 box Pillsbury yellow cake mix with pudding
  • 1 c. chopped walnuts
  • 1 c. melted butter or oleo (I use one stick of each)

Directions

  1. 1
    In large bowl, mix first 7 ingredients.
  2. 2
    Pour into 9 x 13-inch baking dish.
  3. 3
    Sprinkle dry cake mix over pumpkin mixture.
  4. 4
    Drizzle melted butter over the mixture.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    Serve with Cool Whip or whipped cream.
  7. 7
    Freezes well.

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