Persimmon Date-Nut Bread

12 ingredients
7 steps

Ingredients

  • 1/4 c. plus 2 Tbsp. butter or oleo, softened
  • 1 c. sugar
  • 2 eggs
  • 1 tsp. baking soda
  • 1 c. persimmon pulp
  • 2 c. all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground nutmeg
  • 1 c. nuts, chopped
  • 1 c. dates, chopped

Directions

  1. 1
    Cream butter; gradually add sugar, beating well.
  2. 2
    Add eggs, 1 at a time, beating well after each addition.
  3. 3
    Combine soda and persimmon pulp; let stand until soda dissolves.
  4. 4
    Add to creamed mixture and blend well.
  5. 5
    Combine next 5 ingredients, stirring well, and gradually add to batter.
  6. 6
    Beat well.
  7. 7
    Stir in nuts and dates.

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