Turtle Cake

6 ingredients
15 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 14 oz. pkg. caramels
  • 1 c. Eagle Brand milk
  • 1 stick oleo
  • 3/4 c. chocolate chips
  • 1/2 c. chopped nuts

Directions

  1. 1
    Mix cake mix as directed.
  2. 2
    Pour 1/2 batter in greased 9 x 13-inch
  3. 3
    pan.
  4. 4
    Bake at
  5. 5
    350° for 15 minutes.
  6. 6
    Melt caramels, Eagle Brand
  7. 7
    milk
  8. 8
    and
  9. 9
    oleo
  10. 10
    in double boiler, or microwave. Pour this mixture over cooled cake. Sprinkle chocolate chips and nuts over
  11. 11
    caramel
  12. 12
    mixture.
  13. 13
    Pour remaining half of cake batter over caramel and nut mixture.
  14. 14
    Bake 25 minutes longer. Cool.
  15. 15
    Sprinkle with confectioners sugar.

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