Turtle Cake
6 ingredients
15 steps
Ingredients
- 1 pkg. German chocolate cake mix
- 14 oz. pkg. caramels
- 1 c. Eagle Brand milk
- 1 stick oleo
- 3/4 c. chocolate chips
- 1/2 c. chopped nuts
Directions
-
1Mix cake mix as directed.
-
2Pour 1/2 batter in greased 9 x 13-inch
-
3pan.
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4Bake at
-
5350° for 15 minutes.
-
6Melt caramels, Eagle Brand
-
7milk
-
8and
-
9oleo
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10in double boiler, or microwave. Pour this mixture over cooled cake. Sprinkle chocolate chips and nuts over
-
11caramel
-
12mixture.
-
13Pour remaining half of cake batter over caramel and nut mixture.
-
14Bake 25 minutes longer. Cool.
-
15Sprinkle with confectioners sugar.
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