Shrimp Salad

7 ingredients
3 steps

Ingredients

  • 1 pound medium-sized shrimp, cooked, shelled and de-veined
  • 1 tablespoon minced onion
  • 1 tablespoon minced parsley
  • Salt and pepper to taste
  • 1 tablespoon lemon juice
  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons salad oil

Directions

  1. 1
    Toss shrimp with onion and parsley, sprinkle lightly with salt, pepper and lemon juice and refrigerate for about 1/2 hour, or until just before serving time.
  2. 2
    Add mayonnaise and trickle oil in slowly until salad has the right creamy consistency and is neither too thin nor too thick.
  3. 3
    Adjust seasoning and serve on a chilled, crisp lettuce leaf.

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