Persimmon Fudge

4 ingredients
2 steps

Ingredients

  • 4 c. sugar
  • 1 c. Milnot
  • 1 stick margarine
  • 2/3 c. pulp

Directions

  1. 1
    Grease inside of pan.
  2. 2
    Cook to soft ball stage; then add 7 ounces of marshmallow cream and 1 cup chopped nuts (your choice). Pour into your greased 9 x 13-inch pan.

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