Persimmon Fudge

5 ingredients
4 steps

Ingredients

  • 1 c. persimmon pulp
  • 6 c. sugar
  • 2 1/2 c. milk
  • 1/2 c. corn syrup
  • 1/2 c. butter

Directions

  1. 1
    Combine pulp, sugar, milk and syrup in large saucepan; cook slowly about 1 hour until it reaches soft ball stage.
  2. 2
    Cool to lukewarm, stirring often.
  3. 3
    Add butter; beat until thickens.
  4. 4
    Then add 1 cup nuts (optional); spread into buttered dish.

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