Persimmon Jam

Directions

1. 1
   Wash, peel and seed the persimmons.
2. 2
   Place the persimmon pulp in a preserving kettle, add sugar and lemon juice and mix well.
3. 3
   Bring slowly to a boil over high heat until sugar has dissolved, stirring frequently.
4. 4
   Boil hard for one minute; then remove the kettle from the heat and stir in the liquid pectin.
5. 5
   Skim thoroughly with a metal spoon.
6. 6
   Ladle into 8 half-pint hot sterilized jars and seal.