Persimmon Marmalade

4 ingredients
3 steps

Ingredients

  • 2 qt. ripe persimmons
  • 1 c. sugar
  • 1 c. orange juice
  • 1 grated orange rind

Directions

  1. 1
    Cut, core and mash fruit.
  2. 2
    Add other ingredients and cook until thick. Pour into jars and process 10 minutes in boiling water bath.
  3. 3
    Makes 6 (1/2-pint) jars.

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