Persimmon Muffins

Name: Persimmon Muffins
Ingredients: 1 egg; 1 cup persimmon pulp; 1/2 cup canola oil; 1/3 cup milk; 2 cups all-purpose flour; 1/2 cup walnuts; 1/3 cup white sugar; 1 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon ground cinnamon

10 ingredients

4 steps

Ingredients

1 egg
1 cup persimmon pulp
1/2 cup canola oil
1/3 cup milk
2 cups all-purpose flour
1/2 cup walnuts
1/3 cup white sugar
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon ground cinnamon

Directions

1

Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
2

Beat egg in a bowl. Stir in persimmon pulp, oil, and milk.
3

Combine flour, walnuts, sugar, salt, baking powder, and cinnamon in a separate bowl. Stir flour mixture into persimmon mixture; mix until just moistened. Fill muffin cups 3/4 full.
4

Bake in the preheated oven until golden brown and tops spring back when lightly touched, 19 to 20 minutes.