Persimmon Pie

5 ingredients
4 steps

Ingredients

  • 1 envelope whipped topping
  • 1 c. persimmon pulp
  • 1 envelope plain gelatin
  • 1/2 c. sugar
  • 1 (8-inch) pie shell, baked

Directions

  1. 1
    Prepare topping.
  2. 2
    Mix pulp, sugar and dry gelatin thoroughly. Add 1 cup topping and stir just enough to mix.
  3. 3
    Pour into pie shell and chill about 2 hours to set.
  4. 4
    Serve with whipped topping.

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