Persimmon Pudding

11 ingredients
5 steps

Ingredients

  • 2 c. persimmon pulp
  • 2 c. sugar or less
  • 2 eggs
  • 1 c. milk or cream
  • 1 1/2 to 2 c. flour
  • 2 tsp. cinnamon
  • pinch of cloves
  • pinch of salt
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/2 stick margarine

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Melt margarine in large rectangular pan.
  3. 3
    Mix all ingredients together; add melted margarine.
  4. 4
    Mix. Pour batter into pan margarine was in.
  5. 5
    Bake one hour at 325°.

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