Persimmon Pudding

Ingredients

• 2 c. persimmon pulp, after run through colander
• 1 c. buttermilk
• 1/2 c. shortening
• 1 c. sugar
• 2 eggs
• 2 1/2 c. flour
• 1/2 tsp. salt
• 1/2 tsp. cinnamon
• 1/4 tsp. cloves
• 1/2 tsp. nutmeg
• 1/4 tsp. allspice
• 1/2 tsp. soda, dissolved in buttermilk
• 1 tsp. baking powder