Persimmon Pudding

10 ingredients
5 steps

Ingredients

  • 2 c. persimmons
  • 2 c. sugar
  • 2 c. grated sweet potatoes
  • 2 c. self-rising flour
  • 2 eggs
  • 1 c. milk
  • 1 stick margarine or butter
  • 1 c. coconut (optional)
  • 1 tsp. vanilla
  • a little cinnamon

Directions

  1. 1
    Clean and cap persimmons (must be ripe and soft).
  2. 2
    Run through a sieve.
  3. 3
    Add the rest of ingredients.
  4. 4
    Bake in sheet pan or in layers at 350° for 45 to 50 minutes.
  5. 5
    Good with ice cream or Cool Whip while warm.

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