Ranch Spinach Rounds

Directions

1. 1
   Put chopped onion, frozen spinach, and 1/4 cup water in a saucepan and bring to a boil.
2. 2
   Put lid on, reduce heat, and simmer approximately 6-8 minutes.
3. 3
   Drain thoroughly; no water should remian.
4. 4
   In a bowl, combine eggs, parm cheese, cheddar cheese, ranch dressing, butter, garlic paste, chile powder, worcestershire sauce, and salt.
5. 5
   Add spinach mixture.
6. 6
   Mix thoroughly.
7. 7
   Add corn muffin mix, and mix well.
8. 8
   Cover with plastic wrap, and refrigerate at least 2 hours.
9. 9
   Preheat oven to 350 degrees.
10. 10
    Take out of the refrigerator, and roll into 1 inch balls and place on a baking sheet lined with parchment paper.
11. 11
    Bake in preheated oven for 15 minutes.
12. 12
    Take out of the oven and serve!