Persimmon Pudding

11 ingredients
3 steps

Ingredients

  • 1 c. persimmon pulp
  • 1/4 tsp. baking soda
  • 1 1/4 c. sugar
  • 1 egg
  • 1 1/2 c. milk
  • 1/8 stick butter, melted
  • 1 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • dash of nutmeg
  • dash of allspice

Directions

  1. 1
    In mixing bowl, stir baking soda into pulp.
  2. 2
    Add sugar and egg and stir well.
  3. 3
    Add flour, baking powder, cinnamon, nutmeg and allspice and beat well. Add milk and melted butter and beat again. Pour into 9 x 13 pan and bake for approximately 50 minutes.

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