Persimmon Pudding
9 ingredients
5 steps
Ingredients
- 2 c. persimmon pulp
- 1 c. brown sugar
- 1 c. white sugar
- 3 eggs
- 2 c. milk
- 2 scant c. self-rising flour
- 1 tsp. baking powder
- 2 tsp. cinnamon
- 1 stick margarine
Directions
-
1Cream sugar, eggs and pulp together.
-
2Add dry ingredients alternately with milk.
-
3Add melted butter.
-
4Bake 1 hour at 350°. Leave in pan until cool.
-
5Cut in squares.
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