Persimmon Pudding

9 ingredients
5 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 c. brown sugar
  • 1 c. white sugar
  • 3 eggs
  • 2 c. milk
  • 2 scant c. self-rising flour
  • 1 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 stick margarine

Directions

  1. 1
    Cream sugar, eggs and pulp together.
  2. 2
    Add dry ingredients alternately with milk.
  3. 3
    Add melted butter.
  4. 4
    Bake 1 hour at 350°. Leave in pan until cool.
  5. 5
    Cut in squares.

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