Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 1 c. sugar; 1/2 c. melted butter; 1 c. flour (sifted); 1/4 tsp. salt; 1 tsp. ground cinnamon; 1/4 tsp. nutmeg; 1 c. persimmon pulp; 2 tsp. baking soda; 2 tsp. warm water; 3 Tbsp. brandy; 1 tsp. vanilla; 1 c. seedless raisins; 2 eggs, slightly beaten; 1/2 c. nuts

14 ingredients

7 steps

Ingredients

1 c. sugar
1/2 c. melted butter
1 c. flour (sifted)
1/4 tsp. salt
1 tsp. ground cinnamon
1/4 tsp. nutmeg
1 c. persimmon pulp
2 tsp. baking soda
2 tsp. warm water
3 Tbsp. brandy
1 tsp. vanilla
1 c. seedless raisins
2 eggs, slightly beaten
1/2 c. nuts

Directions

1

Stir together melted butter and sugar.
2

Resift flour with salt and cinnamon and nutmeg and add butter and sugar mixture.
3

Add persimmon pulp, soda dissolved in warm water, brandy and vanilla. Add eggs, mixing thoroughly, but lightly.
4

Add raisins and nuts, stirring until mixed.
5

Put in buttered, steam-type, covered mold and steam for 2 1/2 hours or until firm.
6

Spoon Brandy Whipped Cream Sauce over pudding.
7

Recipe is elsewhere.