Persimmon Pudding

9 ingredients
5 steps

Ingredients

  • 2 c. persimmons
  • 2 c. sugar
  • 3 eggs
  • 1 3/4 c. milk
  • 1/2 c. melted butter
  • 2 c. flour
  • 1 Tbsp. baking soda
  • 1/2 Tbsp. cinnamon
  • 1/4 Tbsp. nutmeg

Directions

  1. 1
    Mix persimmons, sugar and eggs together first.
  2. 2
    Mix flour, baking soda, cinnamon and nutmeg together; add alternating with milk.
  3. 3
    Mix in the butter last.
  4. 4
    This rises high and falls when cool.
  5. 5
    Bake at 350° until done.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C

Mcvitie's, mini gingerbread men, milk chocolate

Mcvitie's

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Whole Milk

C NOVA 1
Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Rum Trauben Nuss, Milk Chocolate Wih Rum Raisins & Nuts

Ritter Sport

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1
Dried Hachiya Persimmons

Dried Hachiya Persimmons

Fruit for Thought

Fuyu Persimmons

Vertical Foods

More Recipes to Try

Bread Pudding in a Jiffy

10 ingredients

Pineapple-Glazed Chicken With Jalapeno Salsa

9 ingredients

Oriental Coleslaw

15 ingredients

Skillet Lasagna

11 ingredients

Tex-Mex Sheet Cake

15 ingredients

Microwavable Yams Recipe

6 ingredients

Tuna Parmesan Spread

7 ingredients

Grandpas Yum-Mus

11 ingredients

Honey Roast Vegetables on Pepper Polenta With Creamy Blue Cheese

13 ingredients

Couscous Salad with Corn and Red Bell Pepper

11 ingredients

Turkey-Mushroom Risotto

11 ingredients

Cinnamon and Raisin Biscuits

12 ingredients