Persimmon Pudding

10 ingredients
5 steps

Ingredients

  • 1 c. cream
  • 2 c. sugar
  • 2 eggs
  • 2 tsp. baking powder
  • 1/4 c. melted butter
  • 1 c. buttermilk
  • 2 c. persimmon pulp
  • 1 1/2 c. flour
  • 1 tsp. soda
  • dash of cinnamon

Directions

  1. 1
    Beat eggs well.
  2. 2
    Add sugar and pulp.
  3. 3
    Dissolve soda in buttermilk.
  4. 4
    Sift together flour, baking powder and cinnamon; stir into first mixture alternately with buttermilk and cream.
  5. 5
    Add butter last.

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