Ginger-Garlic Paste

Directions

1. 1
   peel ginger and garlic.
2. 2
   Put both together in a food processor or blender and chop until it's as fine as it will go (add a bit of water to it... not too much... just enough so that it's not hard on the blender!) Put into a glass jar and keep in the fridge.
3. 3
   Use in Indian/Thai/Chinese recipes or whenever ginger-garlic paste is called for.