Persimmon Pudding

10 ingredients
3 steps

Ingredients

  • 2 c. pulp
  • 3 eggs
  • 1 3/4 c. milk
  • 1 1/2 c. sugar
  • 2 c. flour
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1/2 tsp. nutmeg
  • 1/2 tsp. cinnamon
  • 2 Tbsp. melted margarine

Directions

  1. 1
    Mix first 4 ingredients, then add remaining ingredients.
  2. 2
    Mix in margarine (melted).
  3. 3
    Bake in a greased and floured 9 x 13-inch pan at 300° to 325° for 1 hour.

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