Persimmon Pudding

6 ingredients
4 steps

Ingredients

  • 3 eggs
  • 2 c. persimmon pulp
  • 1 can evaporated milk
  • 1 stick margarine, melted
  • 2 c. self-rising flour
  • 1 1/2 c. sugar

Directions

  1. 1
    Mix all ingredients
  2. 2
    together, beating well.
  3. 3
    Pour into a 9 x 13-inch pan sprayed with Pam.
  4. 4
    Bake at 300° for 1 hour.

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