Persimmon Pudding

11 ingredients
5 steps

Ingredients

  • 2 qt. persimmons
  • 2 eggs, beaten
  • 2 c. brown sugar
  • 1 tsp. allspice
  • 2 c. flour
  • 1/2 lb. butter, melted
  • 2 c. sour milk
  • 1 c. sweet milk
  • 1 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. soda

Directions

  1. 1
    Mash persimmons through a colander.
  2. 2
    Add sour milk.
  3. 3
    Add other ingredients in order, blending well.
  4. 4
    Bake in a well buttered baking pan in a 350° oven for 45 minutes or until firm.
  5. 5
    Serve with whipping cream.

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