Persimmon Pudding

10 ingredients
7 steps

Ingredients

  • 2 c. persimmon pulp
  • 1 c. sugar
  • 2 c. buttermilk
  • 1 Tbsp. melted butter
  • 1 tsp. soda
  • 3 eggs, separated
  • 1 tsp. cinnamon
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 1/2 c. flour

Directions

  1. 1
    Sieve the persimmons and add egg yolks.
  2. 2
    Beat well.
  3. 3
    Add sugar and beat again.
  4. 4
    Sift flour with salt, soda, baking powder and cinnamon.
  5. 5
    Add to persimmon mixture alternately with the buttermilk.
  6. 6
    Fold in beaten egg whites; pour into greased 2-quart dish and bake 40 to 50 minutes at 350°.
  7. 7
    Serve with whipped cream.

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