Persimmon Pudding

10 ingredients
7 steps

Ingredients

  • 4 c. persimmon pulp
  • 3 eggs
  • 4 c. plain flour
  • 3 c. sugar
  • 2 1/2 c. milk
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 stick margarine or butter

Directions

  1. 1
    Melt butter or margarine in pan in oven. Sift together dry ingredients.
  2. 2
    Add eggs and pulp.
  3. 3
    Mix well.
  4. 4
    Pour in melted butter or margarine and mix well.
  5. 5
    Pour into 1 very large pan or 4 small ones.
  6. 6
    Bake at 300° for 1/2 hour or longer.
  7. 7
    Cool in pan. Cut in small squares or rectangles.

Products Matching These Ingredients

Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Premium juice with pulp, orange

C NOVA 1

Unseasoned Plain Bread Crumbs

Winn Dixie

D NOVA 4

Unseasoned bread crumbs, plain

Winn-Dixie

D NOVA 4

Original plain bread crumbs, original, plain

D NOVA 4

Lemonade with pulp

E NOVA 3
Sweet Air-Dried Persimmon Slices

Sweet Air-Dried Persimmon Slices

Whitney Jordan

NOVA 1

Hankook tea, herbal tea, wild persimmon

Hankook Tea

 Persimmon fruit rolls

Persimmon fruit rolls

More Recipes to Try

Creme Caramel Coconut Custard

8 ingredients

Purple Cow... W/O the Stains!

4 ingredients

Artichokes With Garlic Pimiento Vinaigrette Recipe

8 ingredients

Quick Corn Pudding

7 ingredients

Crab Macaroni & Cheese

7 ingredients

Chocolate-Cherry Cake

7 ingredients

Gingery Chicken and Pot Sticker Soup

6 ingredients

Sangria

7 ingredients

No Noodle Lasagna

10 ingredients

Lobster and Avocado Salad from The Lobster in SM

9 ingredients

Crab Pizza

8 ingredients

Spicy Hot Chocolate Mousse

6 ingredients