Crab Pizza

Name: Crab Pizza
Ingredients: 1/2 cups Mayonnaise (I Use Light); 1 teaspoon Lemon Juice; 1/4 teaspoons Curry Powder; 1/4 teaspoons Salt; 6 ounces, weight Canned Crab, Squeezed Dry; 1 cup Shredded Swiss Cheese; 1 whole Boboli Pizza Crust, 12 Inch; 1 Tablespoon Chopped Green Onion

8 ingredients

8 steps

Ingredients

1/2 cups Mayonnaise (I Use Light)
1 teaspoon Lemon Juice
1/4 teaspoons Curry Powder
1/4 teaspoons Salt
6 ounces, weight Canned Crab, Squeezed Dry
1 cup Shredded Swiss Cheese
1 whole Boboli Pizza Crust, 12 Inch
1 Tablespoon Chopped Green Onion

Directions

1

Combine mayonnaise, lemon juice, curry powder, and salt in a bowl.
2

Add the crab and the shredded cheese.
3

Cover and refrigerate for 1 hour or up to 8 hours.
4

Preheat oven to 400 degrees F.
5

Lightly spray a pizza baking sheet with non-stick spray.
6

Place pizza crust on baking sheet, spread crust with crab mixture, and sprinkle top of pizza with the green onions.
7

Bake about 10 minutes or until toppings are melted and the crust of pizza is puffed and brown.
8

Remove pizza from oven, cut pizza into wedges, and enjoy.