Persimmon Pudding

10 ingredients
5 steps

Ingredients

  • 1/4 tsp. soda
  • 1 c. persimmon pulp
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt
  • 1 beaten egg
  • 1 c. flour
  • 1 1/4 c. milk
  • 1/8 stick margarine, melted

Directions

  1. 1
    Mix together in a large bowl the first 7 ingredients to include soda, pulp, sugar, baking powder, cinnamon, salt and beaten egg.
  2. 2
    Blend thoroughly and gradually add flour.
  3. 3
    Slowly add milk while stirring.
  4. 4
    Finally, add melted margarine and pour into a greased pan.
  5. 5
    Bake at 325° for 50 minutes.

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