Persimmon Pudding

Name: Persimmon Pudding
Ingredients: 1 cup very ripe hachiya persimmon pulp; 3/4 cup sugar; 3 eggs, beaten; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon nutmeg; 1 cup milk; 1/4 lb butter or 1/4 lb margarine, melted; 1/2 teaspoon cinnamon

9 ingredients

6 steps

Ingredients

1 cup very ripe hachiya persimmon pulp
3/4 cup sugar
3 eggs, beaten
1 cup flour
1 teaspoon baking powder
1/2 teaspoon nutmeg
1 cup milk
1/4 lb butter or 1/4 lb margarine, melted
1/2 teaspoon cinnamon

Directions

1

Combine persimmon pulp with sugar.
2

Beat in eggs. Mix in milk, then butter.
3

Sift or stir flour with baking powder, cinnamon, nutmeg.
4

Mix with persimmon mixture.
5

Pour batter into a well greased 9-inch square cake pan.
6

Bake in a 315-325°F oven for approx 60 minutes or until knife comes out clean.