Persimmon Pudding

9 ingredients
7 steps

Ingredients

  • 2 c. persimmon pulp
  • 2 c. sugar
  • 3 large eggs
  • 2 3/4 c. flour
  • 1 tsp. soda
  • 1 tsp. baking powder
  • 1/8 tsp. salt
  • 2 c. buttermilk
  • 1 1/2 sticks butter

Directions

  1. 1
    Mix pulp and sugar.
  2. 2
    Then add eggs and beat well.
  3. 3
    Combine flour, soda, baking powder and salt.
  4. 4
    Add to pulp mixture, alternately with buttermilk.
  5. 5
    Melt butter in
  6. 6
    a 9 x 13-inch pan. Add to mixture but leave enough to grease pan well.
  7. 7
    Bake 50 to 60 minutes at 350°.

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