Persimmon Pudding

12 ingredients
9 steps

Ingredients

  • 1 pt. persimmon pulp
  • 1 tsp. soda
  • 2 1/2 c. sugar
  • 2 c. sweet milk
  • 4 eggs
  • 4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 tsp. allspice
  • 1/4 tsp. cloves
  • 1/3 tsp. nutmeg
  • 1 c. butter or margarine

Directions

  1. 1
    Press ripe persimmons through colander.
  2. 2
    Add soda to pulp. Beat in sugar.
  3. 3
    Add milk and eggs; stir thoroughly.
  4. 4
    Sift all dry ingredients together.
  5. 5
    After sifted and measured, add to persimmon mixture; beat until smooth.
  6. 6
    Melt butter; add to mixture last. Pour into greased pan that is 3 or 4 inches deep.
  7. 7
    Bake at 300° until done.
  8. 8
    Can be served with whipped cream.
  9. 9
    Delicious plain. Recipe can be halved.

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