Persimmon Pudding

7 ingredients
3 steps

Ingredients

  • 1 c. persimmon pulp
  • 1 c. sweet milk
  • 1 c. sugar
  • 1 c. self-rising flour
  • 1/2 stick margarine
  • 2 eggs
  • 1 tsp. vanilla flavoring

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Bake for 1 hour at 300°.
  3. 3
    Makes an 8 x 8 x 2-inch pan.

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