Raisin Surprise Pudding

Name: Raisin Surprise Pudding
Ingredients: 1 cup all-purpose flour; 1 cup sugar; 2 teaspoons baking powder; 1/2 cup milk; Pinch salt; 1 cup raisins; 1 cup packed brown sugar; 2 cups boiling water; 2 tablespoons butter; 1/2 teaspoon vanilla extract; Whipped cream

11 ingredients

1 steps

Ingredients

1 cup all-purpose flour
1 cup sugar
2 teaspoons baking powder
1/2 cup milk
Pinch salt
1 cup raisins
1 cup packed brown sugar
2 cups boiling water
2 tablespoons butter
1/2 teaspoon vanilla extract
Whipped cream

Directions

1

In a small bowl, combine flour, sugar, baking powder, milk and salt; stir until well blended. Spread evenly in a lightly greased 9-in. square baking dish. in a saucepan, combine raisins, brown sugar, water and butter. Bring to a boil. Stir in vanilla. Pour gently over flour mixture. Do not stir. Bake at 350° for 30 minutes. Serve warm with whipped cream.