Open Faced Egg Burger

Directions

1. 1
   In a small skillet over medium heat, add vegetable oil and let it heat up.
2. 2
   Its hot enough when a few bread crumbs are dropped in and simmer.
3. 3
   In a small dish, pour half of the breadcrumbs into the bottom.
4. 4
   Crack the egg and pour over the top.
5. 5
   Puncture the yolk of the egg, and then top the egg with the remaining breadcrumbs.
6. 6
   Slowly pour the egg/breadcrumbs into the oil, trying to layer the breadcrumbs, eggs and then breadcrumbs into the oil, similarly as to how it was in the dish.
7. 7
   Let cook until the egg is half cooked and set, and the bread crumbs are lightly browned.
8. 8
   Carefully flip over and finish cooking.
9. 9
   In the meantime, toast bread, topping the way you would a regular hamburger (using the remaining ingredients).
10. 10
    When the egg is fully cooked, lay the egg on a paper towel to drain the excess oil.
11. 11
    Top the bread and burger extras with the cooked egg.
12. 12
    Eat and enjoy!