Persimmon Pudding

9 ingredients
5 steps

Ingredients

  • 2 c. pulp
  • 1 1/2 c. sugar
  • 1/2 tsp. soda
  • 1 tsp. baking powder
  • 2 eggs
  • 1/2 c. butter
  • 1 c. milk
  • dash of cinnamon
  • 2 1/4 c. flour

Directions

  1. 1
    Mix pulp, sugar, cinnamon, soda, eggs, baking powder and butter.
  2. 2
    Add milk and flour alternately to the mixture.
  3. 3
    Mix well. Bake at 375° for 30 minutes.
  4. 4
    When pudding is done, pour the following sauce over while still warm.
  5. 5
    Nuts may be added to sauce, if desired.

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