Savory Yam Pancakes

Name: Savory Yam Pancakes
Ingredients: For pancakes; 1 cup yams, coarsely grated; 1 shallot, coarsely grated; 1/4 cup fresh lemon juice; 1 tablespoon all-purpose flour; 1 egg, beaten; 1 teaspoon kosher salt; 1 teaspoon fresh ground pepper; 1 tablespoon unsalted butter; 1 tablespoon olive oil; For garnish; Fresh dill, to taste; Sour cream, to taste; Lemon juice, to taste

14 ingredients

6 steps

Ingredients

For pancakes
1 cup yams, coarsely grated
1 shallot, coarsely grated
1/4 cup fresh lemon juice
1 tablespoon all-purpose flour
1 egg, beaten
1 teaspoon kosher salt
1 teaspoon fresh ground pepper
1 tablespoon unsalted butter
1 tablespoon olive oil
For garnish
Fresh dill, to taste
Sour cream, to taste
Lemon juice, to taste

Directions

1

Place grated yam in a microwave safe bowl and microwave for 1 minute.
2

Mix softened yams and remaining batter ingredients together until incorporated.
3

In a skillet over medium heat, melt butter and add olive oil. Let heat until bubbly.
4

Drop batter into skillet (remember, this recipe makes 4 pancakes, so portion accordingly!)
5

Cook until brown on both sides and cooked through, about 4-5 minutes per side.
6

Garnish with sour cream, lemon juice, and fresh dill and serve warm.