Persimmon Pudding

10 ingredients
1 steps

Ingredients

  • 1 c. strained persimmon
  • 1 c. sugar
  • 1 c. flour
  • 1 c. sweet milk
  • 1 egg, beaten
  • 1/4 stick margarine, melted
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • little cinnamon

Directions

  1. 1
    Combine ingredients well, adding milk last to prevent lumping. Bake at 325° for 1 hour.

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