Persimmon Pudding

7 ingredients
3 steps

Ingredients

  • 2 c. self-rising flour
  • 3 eggs
  • 2 c. sugar
  • 2 c. persimmon pulp
  • 2 c. milk
  • 1 tsp. vanilla
  • 1 stick margarine

Directions

  1. 1
    Mix all ingredients well and
  2. 2
    bake
  3. 3
    at 325° for 1 hour and 15 minutes or until brown.

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