Spanish Rice

Name: Spanish Rice
Ingredients: 1 12 lbs ground beef; 1 cup uncooked rice (not instant); 1 tablespoon oil; 1 small onion, chopped; 1 small green bell pepper, chopped; 1 (10 ounce) can Ro-Tel tomatoes, undrained; 1 (16 ounce) can stewed tomatoes, undrained; 1 tablespoon chili powder; 1 tablespoon cumin; 1 cup water

10 ingredients

7 steps

Ingredients

1 12 lbs ground beef
1 cup uncooked rice (not instant)
1 tablespoon oil
1 small onion, chopped
1 small green bell pepper, chopped
1 (10 ounce) can Ro-Tel tomatoes, undrained
1 (16 ounce) can stewed tomatoes, undrained
1 tablespoon chili powder
1 tablespoon cumin
1 cup water

Directions

1

Heat oil in skillet over medium-high heat.
2

Add uncooked rice and stir until lightly browned.
3

Set aside.
4

Brown ground beef in large skillet over medium-high heat until no longer pink.
5

Add chopped onions, bell peppers, chili powder, cumin, tomatoes and water.
6

Add browned rice to meat mixture and bring to a boil.
7

Cover with lid and simmer on low for 45 minutes.