Persimmon Pudding

11 ingredients
6 steps

Ingredients

  • 2 c. persimmon pulp
  • 3 eggs
  • 1 1/3 c. milk
  • 2 c. sifted flour
  • 1/2 tsp. soda
  • 1/2 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/2 tsp. nutmeg
  • 1 1/2 c. sugar
  • 3 Tbsp. melted butter

Directions

  1. 1
    Mix persimmon pulp, beaten eggs and milk.
  2. 2
    Sift dry ingredients together, pour liquid mixture into them.
  3. 3
    Stir in melted butter.
  4. 4
    Pour into shallow oiled pan to depth of about 2 inches.
  5. 5
    Bake at 325° for 1 hour.
  6. 6
    When cold, cut into squares and serve plain or with whipped cream.

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