Raspberry Custard Pie

5 ingredients
4 steps

Ingredients

  • 3 3/4 c. milk, scalded
  • 6 eggs, beaten slightly
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 1 Tbsp. vanilla

Directions

  1. 1
    Fill bottom of 9-inch crust with berries.
  2. 2
    Stir heated milk into egg mixture and put into pie immediately.
  3. 3
    Preheat oven to 475°.
  4. 4
    Bake for 5 minutes, then at 425° for 10 minutes.

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