Grilled Hamburgers

Name: Grilled Hamburgers
Ingredients: 2 lbs ground beef; 2 tablespoons Worcestershire sauce; 10 tablespoons lightly sautaed chopped onions; 4 teaspoons lemon pepper; 1 teaspoon garlic powder; 2 teaspoons fresh ground pepper; 1 teaspoon salt; some crumbled real blue cheese, to put on top of the burger after it's on the bun

8 ingredients

3 steps

Ingredients

2 lbs ground beef
2 tablespoons Worcestershire sauce
10 tablespoons lightly sautaed chopped onions
4 teaspoons lemon pepper
1 teaspoon garlic powder
2 teaspoons fresh ground pepper
1 teaspoon salt
some crumbled real blue cheese, to put on top of the burger after it's on the bun

Directions

1

Mix all ingredients [except the blue cheese] into hamburger meat and gently make into about 10 thick paddies. Cook until about 145 to 160 degrees internal temperature. ALWAYS USE YOUR MEAT THERMOMETER TO PREVENT BEING OVER/UNDER DONE.
2

Place on toasted onion buns with all the trimmings. You will never go back to plain burgers again!
3

Enjoy!