Persimmon Pudding

10 ingredients
2 steps

Ingredients

  • 2 c. persimmon pulp
  • 2 c. sugar
  • 2 eggs
  • 1/2 stick butter
  • 1 c. buttermilk plus 1 tsp. salt
  • 1 c. sweet milk
  • 1 3/4 c. flour
  • 1 tsp. baking powder
  • dash of salt
  • 3/4 tsp. cinnamon

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Add remaining ingredients and bake at 350° until firm, about 45 minutes to 1 hour.

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