Persimmon Pudding

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. mashed persimmons, seeded
  • 1 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 c. buttermilk
  • 1 1/2 c. flour

Directions

  1. 1
    After putting persimmons through colander, stir in other ingredients.
  2. 2
    Bake in greased pan at 350°.
  3. 3
    With knife blade, test.
  4. 4
    When mixture stops sticking to blade, it's done.
  5. 5
    Also it will flatten considerably when done.

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