Persimmon Pudding

12 ingredients
6 steps

Ingredients

  • 2 c. persimmon pulp
  • 3 eggs
  • 1 1/4 c. sugar
  • 1 1/2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. melted oleo
  • 2 1/2 c. milk
  • 2 tsp. cinnamon
  • 1 tsp. ginger
  • 1/2 tsp. nutmeg
  • 1 tsp. baking soda

Directions

  1. 1
    After mixing ingredients, pour pudding into a greased 9 x 15-inch pan or baking dish.
  2. 2
    Bake at 350° for 1 hour or until firm.
  3. 3
    Let cool.
  4. 4
    Cut into 2 x 2-inch squares to serve.
  5. 5
    These look like fudge brownies and are very moist.
  6. 6
    Can be served with ice cream or whipped topping.

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